Wedding Buffet Menu Options

 

WELCOME STATIONS

Crostini Station
An Assortment of Spreads and Toasted Breads Tomatoes and Mozzarella, Mushroom Duxelles, Garlicky White Beans with Rosemary, Eggplant Relish, Honey Ricotta, Marinated Olives and Seeded Crackers


Antipasto Platter
Genoa Salami, Prosciutto, Marinated Provencal Olives, Gourmet Relishes, Cherry Mozzarella, Roasted Peppers, Marinated Artichokes, Parmesan Cheese, Pepperoncini Peppers, and Whole Roasted Garlic


Walk-a-Way Crudité
Fun little Containers of Seasonal Vegetables with Herb Crusted Bread Sticks and Spiced Hummus Bowls Walnuts and Almonds on the side


Fresh Fruit and Cheese Display
Fresh Seasonal Fruit and Cheese Display to Include: French Brie, Smoked Gouda, Gorgonzola, and Goat Cheese with Seasonal Fruits, Grapes, Gourmet Crackers and French Bread


LBE Welcome Pizzetta Station
Black Mission Figs, Caramelized Red Onions and Goat Cheese Applewood Bacon, Smoked Cheddar Cheese and Crisp Seasonal Apples Verde Style-Baby Spinach, Grilled Scallions, Arugula, Mozzarella and Basil


Classic Prawn Bar
Chilled Jumbo Prawns Served with Champagne Mignonette, Fresh Lemon, Tabasco and House Made Cocktail Sauce
Priced per piece

 
 
NAPA VALLEY BUFFET

Organic Baby Greens
with Sundried Cherries, Toasted Almonds, Gorgonzola Cheese and a Roasted Garlic Vinaigrette Decorated with Edible Flowers


Grilled Seasonal Vegetables
with Provencal Herbs Eggplant, Red Bell Peppers, Zucchini, Squash and Red Onions Drizzled with Sundried Tomato Pesto Sauce


Penne Pasta with Wild Mushrooms
Tomatoes, Roasted Garlic, Fresh Tarragon, Extra Virgin Olive Oil, Balsamic Vinegar and Freshly Shaved Parmesan Cheese


Vine Ripe Tomato Salad
Tossed with Fresh Cherry Mozzarella, Scallions, Red Onions and served with Red Wine Vinegar Dijon Dressing


Grilled Boneless Chicken Breast
Marinated Rosemary, Black Pepper Corns and Basil


Chilled Prawns
Tossed with Rainbow Couscous, Meyer Lemons and Swiss Chard


Wedding Cake Service

Fresh Baked Breads
A Variety of Freshly Baked Hearth Breads Served with Sweet Butter

Coffee & Tea
French Roast Coffee and Herbal Teas

 
 
RIVER DELTA BUFFET

Wine Country Organic Greens
Tossed with Caramelized Pecans, Grilled Pears, Young Asiago Cheese and a Champagne Verjus Dressing


English Cucumber and Ripe Plum Tomato Salad
with Sweet White Onions, Poblano Crushed Chile Flakes, with a Sauvignon Blanc Verjus


Mixed Potatoes
Roasted Yukon Gold, Purple Peruvian, Fingerling and Baby Red Potatoes Served with Caramelized Onions and Fresh Scallions


Chilled Fusilli Bucati Pasta
with Roasted Seasonal Vegetables and Finished with Cured Olives Tossed in a Red Wine Vinaigrette and Topped with Parmesan


Chilled Poached King Salmon
Drizzled with an Orange Tarragon Aioli


Black Angus Tri Tip of Beef
Marinated with Roasted Garlic, Thyme, and Fresh Cracked Peppercorn, Served with a Cabernet Reduction Sauce

Sauces included: Horseradish Cream and Spanish Romesco


Wedding Cake Service

Fresh Baked Breads
A Variety of Freshly Baked Hearth Breads Served with Sweet Butter

Coffee & Tea
French Roast Coffee and Herbal Teas

 
 
THE DOWNTOWN BUFFET

Homemade Slaw
with Scallions, Carrots, Maple Syrup, Bacon and Pepitas


Cowboy Caviar
Sweet corn, black beans, cilantro, tomatoes, onion, garlic, lime juice, and jalapeños


Hatch Chili Mac-N-Cheese


BBQ Chicken on the Bone
with Hickory Smoked BBQ Sauce


St. Louis Style Pork Ribs


House Made Corn Bread
with Prickly Pear Butter


Wedding Cake Service

Fresh Baked Breads
A Variety of Freshly Baked Hearth Breads Served with Sweet Butter

Coffee & Tea
French Roast Coffee and Herbal Teas

 
 
ST. LOUIS BUFFET

Hearts of Romaine
Tossed with Sweet Red Onions and a Sundried Tomato Caesar Dressing Topped With Crispy Parmesan Croutons


Yukon Gold Potatoes
Served Chilled With Marinated Bay Shrimp, Scallions, Tarragon and Shallots with a Chardonnay Verjus Dressing


Herb Marinated Vegetables
Zucchini, Squash, Onions, Mushrooms, Roasted Peppers Sprinkled with Goat Cheese and Fennel Pollen


Grilled Gourmet Sausages
Herbed Garlic Chicken, Chicken Apple, and Classic Italian Fennel Served with Dijon Black Berry Mustard and Spanish Romesco


Dry Brined Roasted Pork Loin
Served with Rosemary Jus and Apricot Compote


Wedding Cake Service

Fresh Baked Breads
A Variety of Freshly Baked Hearth Breads Served with Sweet Butter

Coffee & Tea
French Roast Coffee and Herbal Teas

 

From small gatherings to large-scale events, we cater it all!

Our menus offer a variety of options to meet your specific catering needs. Your event catering needs are our top priority. We’ll help you plan your menu every step of the way so you can focus on the right details.

We’re here to help you! Our staff is onsite and available to assist, so you can enjoy your event. We’ll work with you to create the best meals for your next event!

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